Asian Veggie Super Salad

Combine in a salad bowl:
4 cups of broccoli florets
4 cups of cauliflower florets
1/4 cup, red onion, diced
2 Tablespoons sunflower seeds, (roasted, salted,)
1/4 cup dried cranberries
1/2 cup diced, red pepper

Dressing:
1/4 cup olive oil
1 Tablespoon ground flax seed
1 tsp. Mrs. Dash original seasoning
1/4 cup lemon juice
1/2 cup Thai chilli sauce

These vegetables are raw.

If you have a low heat tolerance, use a 1/4 cup Thai chilli sauce. If you don't mind some serious kick, use 1/2 cup.

This salad is spicy, healthy and tasty.