Tuesday, April 10, 2012

Sweet brown rice

2 cups cooked brown rice

Sauce:
2 Tablespoons molasses
1 Tablespoon honey
1 Tablespoon Yoshida's gourmet sauce
1 teaspoon  brown sugar
Mix in small bowl, pour over warm rice, toss, and top with almonds and chopped dates

Had this at a fancy restuarant and wanted to duplicate it. Dang, if I didn't do it on my first try. You wouldn't think dates would taste good in rice, but this is suprisingly tasty. Very sweet and a great side dish.  I had it with fish, but I would think it could go with lots of things. Alexa, way to go on your photgraphy, girl!

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