Sauce:
2 Tablespoons molasses1 Tablespoon honey
1 Tablespoon Yoshida's gourmet sauce
1 teaspoon brown sugar
Mix in small bowl, pour over warm rice, toss, and top with almonds and chopped dates
Had this at a fancy restuarant and wanted to duplicate it. Dang, if I didn't do it on my first try. You wouldn't think dates would taste good in rice, but this is suprisingly tasty. Very sweet and a great side dish. I had it with fish, but I would think it could go with lots of things. Alexa, way to go on your photgraphy, girl!
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