Tuesday, April 17, 2012

Michele's honey-mustard and poppyseed dressing

Honey mustard dressing
1/3 cup white vinegar
1/4 cup vegetable oil
1/2 cup sugar
1/3 cup honey mustard
1 tsp. poppy seeds
3/4 tsp. salt
Fresh ground pepper

Prepare a green salad:
Torn Romaine lettuce
Green pepper
tomatoes
cucumbers
carrots
celery
handful of frozen peas
1-2 chopped, boiled egg
sprinkling of crasins
sprinkling of sunflower seeds
Fresh ground pepper

Pour and toss dressing with salad just before serving.
Serves 8-10

It took me quite a while to realize that this recipe doesn't have honey in it! But, if you use honey mustard you can count it right? This is dressing that anyone can make and it has just enough kick. It is a lot of mustard but you will love it.

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