Denise's chicken (Sweet and Sour Chicken)

In a small bowl combine
1/2 cup flour
1/2 cup cornstarch

In another small bowl mix 3 beaten eggs

Use 4-6 thawed, chicken breasts, cut into 1 inch squares.
Dip chicken in flour mixture then in beaten egg.
Brown in skillet.
Place in a 9x13 inch glass baking dish.

Sauce:
In a large mixing bowl:
1/2 cup chicken broth
1 1/2 cups sugar
1 cup white vinegar
2 1/2 cups ketchup
2 Tablespoons soy sauce
Stir with wire wisp to combine.

 Pour sauce over chicken.

Cover with foil and bake at 350 degrees for 45 minutes.

If you are making ahead of time, keep sauce separate from chicken until you are ready to cook, to avoid sogginess.
My kids beg me to make this.  I doubled the sauce for you, because that is my kids' favorite part. If you are just making this dish for a small group of four, you probably don't need to double the sauce. This is my sister-in-law's (Denise) recipe and she deserves all the credit.