Uncooked
4 eggs1 cup milk
2 cups shredded cheddar cheese
salt and pepper
1 uncooked pie crust
With an immersion blender, whip eggs and milk until frothy.
Fold in 2 cups cheese, stirring gently, pressing cheese into
filling with hands if necessary. Sprinkle salt and pepper over top.
Bake at 375 degrees for 45 minutes.
Cooked
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