Juice of one small lemon
1/4 cup sugar
1 tsp. lemon peel1 cup Thai chilli sauce
1 8oz. cream cheese brick
Mix lemon juice, thai chilli sauce and sugar. Pour over cream cheese brick.
Serve with crackers.
This looks gorgeous and has lots of kick. It's a great way to use Thai chilli sauce, which I adore.
Easy to pull off, yet it looks complicated. If you like something spicy and your are tired of cheese balls, try it. My picture doesn't do the food justice.
