Tuesday, May 8, 2012

Thai Chilli Cream Cheese Appetizer

Juice of one small lemon
1/4 cup sugar
1 tsp. lemon peel
1 cup Thai chilli sauce

1 8oz. cream cheese brick

Mix lemon juice, thai chilli sauce and sugar. Pour over cream cheese brick.
Serve with crackers.

This looks gorgeous and has lots of kick. It's a great way to use Thai chilli sauce, which I adore.

Easy to pull off, yet it looks complicated. If you like something spicy and your are tired of cheese balls, try it. My picture doesn't do the food justice.  

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