Easy Pie Crust

1/3 cup plus 1 Tablespoon cold butter
1 cup flour
1/4 tsp. salt
3 Tablespoons Ice cold water

Using a food processor, cut butter (sliced into Tablespoons), flour and salt until mixture resembles fine crumbs.

Start mixing, then gradually begin adding the water a tablespoon at a time until the dough starts to come together as a ball. I usually use all 3 tablespoons of the water.

Take a piece of wax paper and place on table. Place dough on paper and put another piece over the top of the wax paper. Roll out to desired shape. Place in fridge until needed.
If you need to bake this: 8-10 minutes at 375.

I use mine for quiche and never bake it.

This makes one single pie crust.

Turns out beautifully every time. Here's what I do. If you make your wax paper long enough, you can hang it over the counter and hold it with your stomach. Not a very attractive picture, I know, but it works so you can use both your hands to roll out your dough.

Kid Friendly Quiche

Uncooked

4 eggs
1 cup milk
2 cups shredded cheddar cheese
salt and pepper

1 uncooked pie crust

With an immersion blender, whip eggs and milk until frothy.
Fold in 2 cups cheese, stirring gently, pressing cheese into
filling with hands if necessary. Sprinkle salt and pepper over top.

Bake at 375 degrees for 45 minutes.

Cooked

Easy Chicken Marinade

Yoshida's Gourmet Sauce
Juice of 1 small lime
Weber's "Kickin Chicken" seasonings
Fresh ground pepper.

Place frozen or thawed chicken in a ziploc gallon bag. Marinate overnight. Grill.

I know this sounds too easy to be good, but this chicken always gets the raves reviews. Your summer needs to be as easy as possible and this is the way to make it happen. This Yoshida's is great stuff. It can add some kick to your stir-fry and it is just a fabulous marinade. We always have some on hand. If you want your dinner to be fabulous and tasty try this.
I buy my Yoshida's at Costco.