(Low fat) Pumpkin Bread

2 cups brown sugar

4 egg whites
2 cups pure pumpkin
1/4 cup canola oil
1 cup plain yogurt
2 tsp. vanilla
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. salt
3 cups white flour
3/4 c. wheat flour
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease and flour two loaf pans.
In a large bowl, with wire wisk, combine brown sugar and egg whites. Add pumpkin, oil, yogurt, applesauce, and vanilla. Stir to combine.

In a medium bowl, combine flours, baking powder, cinnamon, nutmet, baking soda and salt.

Add flour mixture to pumpkin mixture; stir until just combined. Do not overmix.
Add 1 cup semi-sweet chocolate chips.
Pour batter into preapred pan. Bake 45-50 minutes or until toothpick comes out clean.
Cool in pan 10 minutes before putting on wire rack.
Yield - 2 loaves

This recipe comes from Good Housekeeping and it is fabulous on it's own. I may be wrong to even mess with it. Click Here to view the original.

It bugged me because it only made one loaf and who wants to make just one loaf of bread? I tried to keep it low fat by keeping the oil the same with the recipe doubled.

If you don't have applesauce handy you could use 1/2 cup oil or you could use 1/4 cup oil and 1 cup plain yogurt.