1 Oreo pie crust (don't have one? Need a recipe? Click here )
Take ice cream from freezer. Check at 30 minutes, then 45. When soft enough to work with but not foamy, slice into sections and layer in Oreo pie crust. Smooth top with a spoon, then freeze for at least 4 hours.
Top with Mrs. Richardson's caramel and
Hot fudge sauce
Can use whipped cream on the side.
I think when you go to Winger's you only get caramel. Using the hot fudge sauce makes it extra yummy. This is one those desserts that is so easy to prepare yet looks fancy and like it took a lot of time.
No comments:
Post a Comment