Fall M&M cookies

Using a Bosch mixer with wisps,

3/4 cups white sugar
1 cup brown sugar
1/2 lb. (2 sticks) soft, room temperature butter

Cream very well, 3 minutes

Add:
2 beaten eggs
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
Cream again.

Change to dough hooks and add

*3 rounded cups flour

Add
1/2 bag milk chocolate chips
1/2 bag of fall  m&m's (12.6oz.)

When flour is mixed in and dough starts to take shape, it's ready. This should not take more than around one minute.

Bake at 375 degrees for 8 minutes. Cool on cookie sheet. Makes 3 dozen cookies.

* Rounded to me, means a round surface on the top, a little less than a heaping cup, but more than a level cup.
I always do the full recipe which is this recipe only doubled. I add a full bag of chocolate chips and a full bag of m&m's. So, I am cutting it in half for this recipe. You could certainly eyeball it, and add more if you think they are needed.