German Pancakes

8 eggs
10 egg whites
2 cups flour
2 tsp. salt
2 cups milk
1/4 cup melted butter

Melt butter and pour into a 9x13" pan. Spray the rest of the pan and sides with Pam.
Place all other ingredients in a bowl and mix with an immersion blender until smooth.
Bake at 425 degrees for 26-28 minutes.

I used to use 12 eggs. Why 18? Not sure, it must be because I had so many eggs, I was trying to use them up. This will be very high and poofy. My only problem is the last two times I've made them, the tops have actually touched my oven coils. My kids love to eat German pancakes. Talking to a cousin, she told me in Germany they use lemon juice.

Lower fat version
8 eggs
10 egg whites
2 cups flour
2 tsp. salt
2 cups milk
no butter

This was a bit more springy but I couldn't tell a difference taste wise.  Still good and without the butter.