1 cup diced celery
1 cup diced carrots
1 can cream of potato soup
1 can kidney beans
1 can corn (drained)
1 can chilli
1 can diced green chillies
2 cans diced tomatoes
1 pkt. taco seasoning
If you are using a loose mix, I measured this, it was around 1/4 cup.
Simmer in a crockpot 4-6 hours.
Serve with Fritos corn chips.
I also serve this with my low-fat corn bread muffins, coming next week.
You may add sour cream and shredded cheese if you want to jazz this up.
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