Tuesday, October 4, 2011

BYU Cookies

Using a Bosch mixer with wisps,

1 1/2 cups white sugar
2 cups brown sugar
1 lb. (4 sticks) soft butter
Cream very well, 3 minutes

Add:
4 beaten eggs
2 tsp. vanilla
2 tsp. soda
1 tsp. salt
Cream again.

Change to dough hooks and add
6 rounded cups flour
Add
1 bag milk chocolate chips
1 bag York blue and white peppermint pieces

When flour is mixed in and dough starts to take shape, it's ready. This should not take more than around one minute.

Bake at 375 degrees for 8 minutes. Cool on cookie sheet. Makes 3 dozen cookies.

The mint chips are quite refreshing in this cookie. It works, trust me.

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