Banana/Zucchini Bread

2/3 cup soft butter
2/3 cup butter flavored crisco
3 cups sugar
Cream very well.

Add
4 eggs
3 very ripe bananas
1 heaping cup shredded zucchini
1/2 cup of milk soured with 1 Tablespoon vinegar,
or use 1/2 cup of buttermilk
2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
Mix well

Add
4 cups flour
Mix flour until white streaks are gone, being careful not to over mix.

Bake in four loaf pans at 350 degrees for 45 minutes or until toothpick comes out clean.


I had both bananas and zucchini and was looking for a way to use both. Tyler suggested it should be called Zubana bread or Alexa suggested Bazini bread.