Chocolate Cookie

1 cup soft butter
1/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tsp. vanilla
1 large box (5.1 oz) instant chocolate pudding
1 tsp. baking soda
2 1/4 cups flour
white chocolate chips (1/2 a pkg)
heath pieces (a handful)

Cream butter and sugar well. Add eggs, and mix well. Add vanilla, pudding and baking soda and mix again. Add flour last, and mix as little as possible.
Fold in white chocolate and heath pieces.

Roll into balls and place on cookie sheet
Bake for 12 minutes at 350 degrees.

Behold the power of vanilla.  I had posted earlier that I wasn't completely satisfied with the taste of these cookies.  Not so! I doubled the vanilla and found the taste and texture was right where I wanted it to be.  I declare them perfect.  Enjoy.