1 1/4 cups powdered sugar1 1/4 cups powdered milk
1 cup honey
1 cup peanut butter
Mix all together. You will need to use your hands and get messy. Spread into a 7x11 glass pan and let it set. I like mine more firm, so I refrigerate until 15 minutes before serving.
This is one my kid's favorites. It is a great way to use your food storage. It makes a fabulous family home evening treat.
I believe this recipe hails from the all great state of Idaho. I think my Mom was served this as a child during her school lunch and it became a classic. You could also add chopped peanuts if you wanted some crunch.
