Tuesday, March 26, 2013

Very Berry Trifle

1 white cake mix: baked, cooled and cut into 1 inch squares. Can also use pound cake.
(Can be made and frozen in advance. Just pull out the day of the party.)

Cream topping:
1 8 oz. cream cheese (room temperature)
1 cup sour cream
2 -1/2 cups powdered sugar
Mix in a medium bowl.

Blackberries, raspberries, blueberries
I use Costco's frozen berry blend.

Heavy whipped cream.

Layer cake, berries, cream topping in a trifle dish.

Top with fresh whipped cream.

Make sure that you put on that first layer of cream with a heavy hand. If you top it with cream, you only get one shot, so it needs to cover most everything.

I would top this with cream, but I wanted to show the layers, so it is missing a top layer.
I really like using the small, individual trifle cups. I got mine at Bed Bath and Beyond and it keeps your dessert looking amazing until serving.  A regular dish, and you have to pull it out and ruin how pretty it looks.
This dessert is so easy yet very flavorful.

No comments:

Post a Comment