Tuesday, March 26, 2013
Very Berry Trifle
(Can be made and frozen in advance. Just pull out the day of the party.)
1 8 oz. cream cheese (room temperature)
1 cup sour cream
2 -1/2 cups powdered sugar
Mix in a medium bowl.
Blackberries, raspberries, blueberries
I use Costco's frozen berry blend.
Heavy whipped cream.
Layer cake, berries, cream topping in a trifle dish.
Top with fresh whipped cream.
Make sure that you put on that first layer of cream with a heavy hand. If you top it with cream, you only get one shot, so it needs to cover most everything.
I would top this with cream, but I wanted to show the layers, so it is missing a top layer.
I really like using the small, individual trifle cups. I got mine at Bed Bath and Beyond and it keeps your dessert looking amazing until serving. A regular dish, and you have to pull it out and ruin how pretty it looks.
This dessert is so easy yet very flavorful.