Zucchini - Banana - Pumpkin bread

Cream:
4 cups sugar
1 cup plain yogurt
3/4 cup pumpkin
1/3 cup sour cream
1 ripe banana

Add:
2 tsp. salt
6 eggs
2 Tablespoons vanilla
4 teaspoons soda
2 Tablespoons baking powder
2 Tablespoons cinnamon

Mix and Add:

4 cups shredded zucchini

6 cups flour

1 bag if chocolate chips.
Try not to overmix flour.

Bake in 4 loaf pans at 325 degrees for 45-55 minutes. (Toothpick test will tell you if it's done.)

This was what was in the fridge and needed to go.  You could cut this in half and make two loaves, but why? When  you have zucchini, you are trying to get rid of it, yes? Make some and give it to your neighbors.
I think the last time I made this, I was too horrified to put in 4 cups of sugar. I reduced it to three and added a heaping cup of pumpkin instead of 3/4.