My mom says you cannot make a roast without this stuff. It has huge onion chunks and such a dark, deep, color. I use it soups, stews, and anything you want to heighten the flavor. You would use this like you would a Lipton onion soup packet.
We took some pictures to compare. The caramel color difference is striking, I think.
|
|
|
I love this stuff. I always have some on hand. It takes the guess work out of flour and water and wondering how much you need to thicken your soup. Just add 1/3 cup to all your soups. It makes a good white sauce as well.
Shirley J BBQ Sauce Mix
Adore this as well. I use it in all my pork dishes. It has some real kick and will flavor your dish perfectly. I usually add 2 Tablespoons at the first and then maybe a bit more at the end. You can add it any time.
Shirley J Chicken Bouillon
If you are still buying cubes, time to try the powder. You can add as much or as little as you like. I've been told this is stronger than most bullions, so you don't need to add as much, but I like to add around 2 Tablespoons when I am making soup. I love the flavor of this product and also the ease of measuring.
Shirley J Beef Bouillon
Same as the chicken, good stuff.
Love these products. Made right here in Utah, locally. You will love them too, if you give them a try.
They have lots of other baking products which are grand but for cooking and basics, these are my faves.
Can you find these at any grocery store?
ReplyDeleteThere was a store just east of Best Buy that did have some, but they went out of business. So right now it's Let's Cook in Orem or the Shirley J store on 4th south in Orem. Maybe someday....
Delete