Simple Chicken Stew

Soup Base:
4 cups water
1 can cream of chicken soup
1 can cream of celery soup
1/3 cup Shirley J Universal Sauce
2 Tablespoons Shirley J chicken bullion,
1 Tablespoon Shirley J Pizza Spice
Sprinkling of fresh ground pepper

Wisk this together then add vegetables:
Potatoes
Carrots
Celery
Onion, diced
2 cups cooked canned chicken

Place in a crock pot on high until you see bubbling then turn down to low for the rest of the day.

I use canned chicken just because it is easier to throw in. I usually put it in at the end so it doesn't become too soft while cooking. You could also use raw, but I would brown it first. Raw chicken would need to be in your slow cooker all day with the rest of your soup. This is a mild but tasty soup that young kids will enjoy.  I love Shirley J products but I'm sure you could use what you have on hand.

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